Jamie has devised our menu’s around quality and choice, so there is something for everyone to enjoy! All dishes are cooked to order using locally sourced produce (where possible) ensuring you get the best ingredients for your dishes.

Our award winning head chef, Jamie accolades include:

National Pub Food Awards

‘Best Gastro Pub of the Year’

The Sunday Times

‘Best Sunday Roast’

Diners Choice South-East

‘Pub of the Year Award’

A la carte

With a frequently changing a la carte menu, we aim to create new and exciting recipes, so there is always something new for you to taste. Please see our sample a la carte menu.

Sunday Roast’s

We offer Traditional Sunday Roast’s using quality locally sourced produce. Jamie, has been previously awarded Best Sunday Roast (by the Sunday Times), something you have to come in and try……